Our Award Winning Chocolate Flavours ~
Our Signature Nine & Signature Eighteen Collections ~
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Our luxury Signature Nine collection contains one chocolate of each flavour and our Signature Eighteen Collection has two of each flavour, so no need to share! ~
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Our chocolate Shells are created using the finest Valrhona 55% Dark Chocolate, apart from*
Coffee Infused White Chocolate Ganache with a Hint of Tia Maria
(Milk, Sulphites, Soya)
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A Rich White Chocolate Ganache flavoured with Lemon & Yuzu
(Milk, Soya)
Milk Chocolate, Orange & Mandarin Ganache with a Zesty Orange Jelly & a hint of Cointreau
( Milk,Sulphites, Soya)
Milk Chocolate & Passion Fruit Ganache surrounding a Passion Pate de Fruit (Milk, Soya)
* Caramelia Chocolate Shell encompassing a Salted Caramel Toffee Ganache (Milk, Soya)
Milk Chocolate flavoured with Herefordshire Honey and Triple Distilled Whiskey Ganache
(Milk, Sulphites, Soya)
White Chocolate & Coconut Ganache with delicious toasted coconut & a hint of Malibu
(Nut, Milk, Sulphites, Soya)
Hazelnut Praline Ganache with roasted Hazelnut & a Hazelnut Liqueur
(Hazelnut, Milk, Sulphites, Soya)
A blend of dark & milk chocolate Ganche infused with Blackcurrant & Hibiscus Tea, finished with a Blackcurrant Liqueur
(Milk, Sulphites, Soya)
Our Miniature Four Collection ~
A Rich White Chocolate Ganache flavoured with Lemon & Yuzu
(Milk, Soya)
* Caramelia Chocolate Shell encompassing a Salted Caramel Toffee Ganache (Milk, Soya)
Milk Chocolate & Passion Fruit Ganache surrounding a Passion Pate de Fruit (Milk, Soya)
White Chocolate & Coconut Ganache with delicious toasted coconut & a hint of Malibu
(Nut, Milk, Sulphites, Soya)
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These miniature collections are tied in green organza ribbon with an AK Label
Our Signature Nut Nine Collections ~
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Three each of our award-winning nut flavoured chocolates using 55% Valrhona Dark Chocolate for the Chocolate Shells
Hazelnut Praline Ganache with roasted Hazelnut & a Hazelnut Liqueur
(Hazelnut, Milk, Sulphites, Soya)
A Caramelia Chocolate Shell filled with Caramelised Almond & a Banoffee Ganache
(Nut, Milk, Sulphites, Soya)
Pistachio Ganache with Roasted Pistachio and a delicate Raspberry Jelly
(Nut, Milk, Soya)
